This is one of the easiest and healthiest snacks you can keep in the house, so I am going to teach you how to make frozen yogurt bark with berries and nuts.
The good news is, this recipe only takes about 10 minutes to make, and you can make enough to last up to a week in your freezer. Which makes this a great snack for lounging or if you are on the go. Double bonus, kids LOVE it. You can actually trick them into thinking they are eating ice cream. Every parents dream, right?
So let’s make it.
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What do I need to make frozen yogurt bark?
You will need a sheet pan lined with a non-stick parchment paper, yogurt of choice, sweetener of choice, salt, vanilla, and toppings of choice.
What kind of yogurt do I use?
The nice thing about this frozen yogurt bark recipe is that you can use any kind of yogurt you want.
I personally love either a vanilla flavored yogurt or I go for a heavy Greek yogurt and flavor it with honey. Your decision will really come down to what flavor you want. If you want the bark to taste more like strawberries, blueberries or a different fruit entirely, you will want your base to be that flavor as the toppings will not be overwhelming, but a compliment to the dish.
*If you are following a low carb or keto diet, you will want to use either Two Good Greek Yogurt or a plain Greek yogurt. Make sure to keep in mind your toppings and that you are using an approved sweetener if you opt to use one. Or you can try our keto avocado toast!
Should I sweeten the frozen yogurt bark?
Absolutely! Especially if you are using a plain Greek yogurt as the base to your bark. You do not want it to taste sour, and it will if you do not sweeten it.
When you are mixing your yogurt and sweetener before laying it out on the pan, taste it to see if it is sweet enough for you. It will taste exactly the same frozen as it does before you freeze it. You can adjust the sweetness level to your liking.
If it comes out too sweet, just add a little yogurt to dilute it.
What Toppings Can I Add To My Frozen Yogurt Bark?
I like to use berries and nuts to balance the sweet and salty but you can use whatever you want.
For this recipe I use strawberries, blueberries and crushed mixed nuts.
However, I have made this recipe with peaches, pineapple, nutella and banana, granola, cereals, and so on. Whatever you want to add is up to you. If you are unsure on how to make frozen yogurt bark, once you lay out the yogurt after mixing it, you can create different sections with different toppings so that you can try them all when it is frozen.
The Best Recipe For Frozen Yogurt Bark
How To Make Frozen Yogurt Bark With Berries And Nuts
- 2 Cups of yogurt
- 1/4-1/2 Honey OR sweetener of choice (if desired) but recommended
- 1 Teaspoon of vanilla extract
- Pinch of salt
- Nuts of choice
- Combine yogurt with sweetener, vanilla, and salt in a bowl and mix until incorporated.
- Line baking sheet with parchment paper and spread yogurt mix. If you want a thicker bark, do not spread it very thin.
- Add toppings to bark, sprinkling evenly over top.
- Set in freezer for at least 3 hours to set.
- Cut or break up bark and place in freezer safe dish or bag for up to a week.
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